Chef Ben Burnside
Ben started helping cook family dinners with his mom, a professional chef, at age four. He is a graduate of The Culinary Institute of America in Hyde Park, NY. Ben has over ten years of culinary experience, starting from line cook through Sous Chef, including stints at Michelin 2-Star rated Sixteen at Trump International Hotel in Chicago and Michelin 3-Star rated Benu in San Francisco.
Ben joined the World of Whirlpool team in the spring of 2017 as Chef de Partie and quickly showed his potential for future growth. After his promotion to Executive Chef, he expanded his culinary team to include multiple chefs with Michelin 3-Star restaurant experience. He is a creative, driven young chef with a bright future. His character and passion, grounded in integrity and service to others, will allow Ben to treat our guests to a world class culinary experience.
Follow Chef Ben on Instagram: Burnside_Ben